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Lunch Menu
Served Tuesday - Saturday, 11a.m. - 4p.m.
STARTERS & SALADS
Fried Green Tomato Caprese
Caprese style fried green tomatoes with fresh mozzarella, basil, and balsamic glaze with lemon basil emulsion
$14
Artisian Cheese Board
An assortment of three local cheeses, house made fig jam, fruit and crostini.
$19.00
Buratta Salad
Creamy burrata with arugula, prosciutto, roasted red peppers and blackened shrimp.
$18.00
Poached Pear & Blue Cheese Salad
Poached pears, candied pecans, and crumbled Blue cheese with our house made sherry vinaigrette.
$14
House Salad
Crisp local greens, cherry tomatoes, carrots, and English cucumbers dressed with our house made creamy basil
$8.00
Strawberry Citrus Salad
Crisp locally grown greens with strawberries, raw walnuts, and citrus vinaigrette
$14
Quinoa Salad
Quinoa with blueberries, basil and cilantro grilled shrimpSANDWICHES & PANINI
Crisp Chicken Cordon Blue Sandwich
With ham, Swiss and Dijonnaise
$19.00
Fried Green Tomatoes Sandwich
With mozzarella, arugula and basil, balsamic dressing
$16.00
Turkey Bacon & Swiss Melt on Rye
With chipotle aioli. Served with fries or salad
$18.00
Roasted Turkey Cheddar
With pickled onion, horseradish aioli and arugula on croissant. With fries or salad
$15.00
Bacon Lettuce & Tomato
On a croissant. Served with fries or salad
$17.00
Roast Beef Provolone
With stout caramelized onions and horseradish aioli on sourdough Served with fries or salad
$18.00
Italian Meatball Panini
With mozzarella and garlicky kale on sourdough. With fries or salad
$18.00
Grilled Portobello Sandwich
Grilled portobello, roasted red peppers, fresh mozzarella and balsamic dressing on ciabatta with fries or salad
$16.00
ENTREES
Lobster Ravioli
Tender lobster filled ravioli in a pink vodka sauce with a touch of sherry and lobster meat.
$29
Spicy Rigatoni
Rigatoni with spicy Calabrian chili vodka sauce and Parmesan
$22
Quiche Lorraine
Classic Lorraine quiche served with crisp salad and our creamy basil balsamic
$16.00
Baked Salmon
Baked Salmon with lemon butter sauce served with Parmesan risotto.
$19.00
Chicken Francaise
Egg dipped chicken breast, sauteed in lemon butter and white wine, served with linguine
$28
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